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Biscuits and Gravy Casserole
Caroline

Biscuits and Gravy Casserole

A hearty Southern-inspired breakfast casserole made with layers of fluffy buttermilk biscuits, savory sausage gravy, and baked until golden brown. Perfect for weekend brunch or holiday mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Casserole
Cuisine: American, Southern
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (16 oz) buttermilk biscuits, halved
  • 1 lb ground sausage
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 1/2 cups whole milk

Equipment

  • 9x13-inch casserole dish
  • Large skillet
  • wooden spoon or spatula
  • mixing bowl
  • whisk

Method
 

  1. Set oven to 350°F and lightly grease a 9x13 casserole dish with non-stick spray.
  2. Arrange half of the biscuit halves in the dish and bake for about 10 minutes, until lightly golden.
  3. In a large skillet, cook sausage over medium heat until browned and crumbly.
  4. Sprinkle in flour and stir for 2-3 minutes. Slowly whisk in milk, salt, and pepper. Bring to a boil, then reduce heat and simmer until thickened.
  5. Pour the sausage gravy over the baked biscuits. Place the remaining biscuit halves on top.
  6. Return the dish to the oven and bake for 25-30 minutes, until bubbly and golden brown.
  7. Let rest for 5 minutes before serving for best texture.

Notes

  • For richer flavor, use half-and-half instead of whole milk.
  • Add shredded cheese between layers for a cheesy casserole variation.
  • Leftovers taste even better the next day as the flavors meld together.