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Broccoli and Cheese Stuffed Chicken Breast
Caroline

Broccoli and Cheese Stuffed Chicken Breast

This Broccoli and Cheese Stuffed Chicken Breast is juicy, flavorful, and loaded with a creamy, cheesy vegetable filling. A perfect weeknight dinner that's simple yet impressive.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large boneless skinless chicken breasts (2 to 2¼ pounds)
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1 1/2 cups small-diced broccoli florets
  • 1/4 cup finely diced red bell pepper
  • 1 1/3 cups shredded colby-jack cheese
  • 1 1/2 tbsp mayonnaise
  • 2 tbsp olive oil

Equipment

  • Sharp knife
  • cutting board
  • mixing bowls
  • spoon or spatula
  • Large oven-safe skillet
  • Toothpicks
  • meat thermometer

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Slice a pocket into the side of each chicken breast and open it gently.
  3. Mix salt, smoked paprika, garlic powder, onion powder, and pepper in a small bowl.
  4. In another bowl, combine broccoli, red bell pepper, colby-jack cheese, mayonnaise, and 1 teaspoon of the seasoning. Mix well.
  5. Stuff each chicken breast evenly with the filling and secure with toothpicks.
  6. Season the outside of the chicken with the remaining seasoning.
  7. Heat olive oil in an oven-safe skillet over medium heat.
  8. Sear chicken for 3–4 minutes on each side until lightly golden.
  9. Cover skillet with foil and transfer to the oven.
  10. Bake 18–20 minutes or until internal temperature reaches 165°F (74°C).
  11. Rest for 5 minutes, remove toothpicks, and serve.

Notes

Mix in cream cheese for extra richness. Adjust filling amounts for smaller chicken breasts. Avoid overcooking to keep the chicken tender and juicy.