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Brown Sugar Pecan Sweet Potato Casserole
Caroline

Brown Sugar Pecan Sweet Potato Casserole

This Brown Sugar Pecan Sweet Potato Casserole is a warm, comforting, and sweet holiday side dish made with creamy mashed sweet potatoes, brown sugar, buttery pecans, and optional marshmallows for extra indulgence. Perfect for Thanksgiving or any cozy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup chopped pecans
  • 1/2 cup mini marshmallows (optional)

Equipment

  • large mixing bowl
  • baking dish
  • Whisk or mixer
  • measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, and cinnamon in a large mixing bowl. Mix until smooth.
  3. Transfer mixture to a greased baking dish.
  4. Combine chopped pecans with a small amount of brown sugar in a separate bowl.
  5. Sprinkle pecan mixture evenly over the sweet potato base.
  6. Add mini marshmallows on top, if desired.
  7. Bake for 30–35 minutes or until heated through and lightly golden.
  8. Allow casserole to cool slightly before serving.

Notes

  • For a creamier result, add an extra splash of milk.
  • This dish reheats beautifully and remains flavorful for days.
  • Perfect for Thanksgiving or any meal that needs a sweet, comforting side dish.