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Butterfinger Caramel Crunch Bars
Caroline

Butterfinger Caramel Crunch Bars

These Butterfinger Caramel Crunch Bars are rich, chewy, and irresistibly sweet—made with a buttery graham cracker crust, creamy Butterfinger filling, melty chocolate chips, and gooey caramel. A quick and easy dessert perfect for parties or gifting.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Bars, Dessert
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • 2-3 Butterfinger candy bars, crushed
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • spatula
  • measuring cups and spoons
  • parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment.
  2. Mix graham cracker crumbs and melted butter until fully combined.
  3. Press crumb mixture firmly into the bottom of the prepared pan.
  4. Stir together sweetened condensed milk and crushed Butterfingers.
  5. Spread the Butterfinger mixture evenly over the crust.
  6. Sprinkle chocolate chips evenly on top.
  7. Drizzle caramel sauce evenly over the top.
  8. Bake for 25–30 minutes, until edges are golden and center appears set.
  9. Cool completely in the pan before slicing.

Notes

  • Cooling fully ensures the cleanest cuts, especially with caramel-based desserts.
  • You can customize the toppings easily depending on your preferred candy bars or chocolate varieties.
  • For a chewier bar, reduce baking time slightly; for a firmer bar, bake a few minutes longer.