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Caramel Pecan Turtle Brownies

Caramel Pecan Turtle Brownies

Ultra-rich and fudgy brownies topped with gooey caramel, crunchy pecans, and melty chocolate chips. These turtle-inspired brownies are perfect for holidays, gifting, or anytime you want an indulgent dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1 cup chocolate chips
  • 1 cup caramel sauce

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • measuring cups and spoons
  • oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
  2. Melt butter in a large bowl. Stir in sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
  3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually mix into the wet ingredients just until combined.
  4. Gently fold in chopped pecans and chocolate chips until evenly distributed.
  5. Pour batter into prepared pan and spread evenly. Bake for 25–30 minutes, checking doneness with a toothpick.
  6. Remove brownies from oven and drizzle caramel sauce over the warm brownies. Sprinkle with additional pecans if desired. Cool completely before slicing.

Notes

  • For extra fudgy brownies, slightly underbake and allow to set while cooling
  • Use parchment paper for easy removal and clean slicing
  • Warm brownies slightly before serving for gooey texture
  • These brownies are ideal for gifting and freezing