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Cheeseburger Meatloaf
Caroline

Cheeseburger Meatloaf

This Cheeseburger Meatloaf combines all the flavors of a classic cheeseburger—juicy beef, cheddar cheese, ketchup, mustard, and optional pickles or bacon—baked into a tender, flavorful loaf with a sweet and tangy glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner, Main Course
Cuisine: American
Calories: 465
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef (80/20 blend)
  • 1 cup breadcrumbs
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup milk
  • 2 large eggs, lightly beaten
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped dill pickles or relish (optional)
  • 1/4 cup cooked bacon bits (optional)
  • 1/4 tsp smoked paprika (optional)
  • 1/4 cup ketchup (for glaze)
  • 1 tbsp mustard (for glaze)
  • 1 tbsp brown sugar (for glaze)
  • 1 tsp apple cider vinegar (for glaze)

Equipment

  • mixing bowls
  • Loaf pan or baking sheet
  • spatula
  • parchment paper
  • meat thermometer

Method
 

  1. Preheat oven to 375°F. Line a loaf pan with parchment paper.
  2. Combine breadcrumbs and milk and let soak for several minutes.
  3. Add ground beef, eggs, onion, garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix gently until combined.
  4. Fold in half of the shredded cheddar and any optional add-ins.
  5. Transfer to loaf pan or shape freeform on a baking sheet. Smooth the top.
  6. Bake for 45 minutes.
  7. Mix ketchup, mustard, brown sugar, and vinegar to make the glaze.
  8. Remove meatloaf from oven, spread glaze on top, sprinkle remaining cheese, and return to bake 15–20 more minutes until internal temp reaches 160°F.
  9. Let rest for 10 minutes before slicing and serving.

Notes

  • For richer flavor, let the mixture sit for 10 minutes before baking.
  • This recipe freezes well, making it ideal for meal prep.
  • Adjust seasonings to match your favorite cheeseburger profile.