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Cheesy Baked Meat Patties
Caroline

Cheesy Baked Meat Patties

These Cheesy Baked Meat Patties are juicy, flavorful, and stuffed with melty cheese for the ultimate comfort-food dinner. Baked until tender and topped with a cheesy melted layer, they’re perfect for weeknights, meal prep, or family gatherings.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 10 patties
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 315
Ingredients Equipment Method Notes

Ingredients
  

  • 680 g beef mince (20% fat)
  • 1 small onion, finely grated
  • 2 cloves garlic, minced
  • 60 g breadcrumbs
  • 1 large egg
  • 2 tbsp milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp mustard
  • 1 tsp Italian herb blend
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 170 g cheese (mozzarella or cheddar), cut into 10–12 cubes
  • 120 g grated cheese (mozzarella or cheddar)
  • 2 tbsp olive oil
  • fresh parsley or chives, chopped (optional)

Equipment

  • Baking tray
  • parchment paper
  • mixing bowl
  • meat thermometer
  • Measuring spoons
  • Pastry brush

Method
 

  1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment and lightly brush with olive oil.
  2. Combine all patty ingredients except cheese cubes in a large bowl. Mix gently until just combined.
  3. Divide mixture into 10–12 portions. Flatten each and place a cheese cube in the center.
  4. Wrap meat around cheese fully and shape into patties about 1.5 cm thick.
  5. Arrange patties on tray and brush tops with olive oil.
  6. Bake for 12–14 minutes.
  7. Sprinkle grated cheese on top and bake an additional 5–8 minutes until melted and bubbly.
  8. Rest patties for 3 minutes, garnish with herbs, and serve hot.

Notes

  • Wet hands make shaping easier and prevent sticking.
  • Grated onion keeps the patties tender and juicy.
  • Avoid overmixing to maintain a soft texture.
  • Ensure the cheese is fully enclosed to avoid leakage.
  • Recommended internal temperature is 71°C.
  • Refrigerate leftovers for up to 4 days.
  • Freeze cooked patties without the cheese topping for best results.