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Cheesy Buffalo Ranch Chicken Lasagna
Caroline

Cheesy Buffalo Ranch Chicken Lasagna

A bold and creamy twist on classic lasagna, this Cheesy Buffalo Ranch Chicken Lasagna layers tender rotisserie chicken with ranch-seasoned cream cheese, buffalo sauce, and plenty of melted cheddar and mozzarella for an irresistible comfort meal.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz lasagna noodles
  • 3 1/2 cups rotisserie chicken, shredded
  • 1 packet ranch seasoning
  • 24 oz cream cheese, softened
  • 1 cup buffalo sauce
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Large pot for boiling noodles
  • mixing bowl
  • whisk or electric mixer
  • 9x13-inch baking dish
  • aluminum foil
  • spoon or spatula

Method
 

  1. Preheat oven to 375°F and lightly grease a 9x13-inch baking dish. Cook lasagna noodles according to package instructions, drain, and set aside.
  2. In a large bowl, mix softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar cheese, and mozzarella until smooth and well combined.
  3. Spread a thin layer of the cheese mixture in the bottom of the baking dish. Add a layer of noodles, followed by more cheese mixture and a layer of shredded chicken.
  4. Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
  5. Cover with aluminum foil and bake for 45 minutes.
  6. Remove foil and bake an additional 10 minutes until bubbly and lightly golden.
  7. Let lasagna rest for 8–10 minutes before slicing and serving.

Notes

Allow the lasagna to rest before slicing for cleaner layers. Drizzle with ranch dressing just before serving for extra creaminess, and garnish with green onions or blue cheese crumbles for added flavor.