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Cheesy Chicken Crescent Bake
Caroline

Cheesy Chicken Crescent Bake

A comforting and family-friendly bake featuring tender chicken wrapped in buttery crescent rolls, topped with a creamy sauce and melted cheddar cheese. Perfect for weeknight dinners or potluck meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or chopped
  • 1 tube (8-count) refrigerated crescent rolls
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup, divided shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • chopped parsley (optional)

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • spoon or spatula

Method
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Unroll crescent dough, place chicken and some cheese at the wide end, roll toward the point, and place seam side down in the dish.
  3. Whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour over crescent rolls.
  4. Sprinkle remaining cheese evenly over the top.
  5. Bake 25–30 minutes until golden brown and bubbling.
  6. Let cool 5 minutes, garnish with parsley, and serve.

Notes

Perfect for weeknight dinners or potluck meals. Let the sauce thicken slightly before slicing for clean portions. Experiment with different cheeses or veggies for a custom version.