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Cheesy Garlic Chicken Wraps
Caroline

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are crispy, golden, and packed with creamy garlic-seasoned chicken and gooey melted cheese — perfect for lunch, dinner, or even as a party snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Dish
Cuisine: American, Italian Flair
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or chopped
  • 1 1/2 cups cheddar or mozzarella cheese, grated
  • 1/4 cup cream cheese, softened
  • 2 tbsp melted butter
  • 3 cloves garlic, chopped
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp Italian herbs
  • 4 large tortillas
  • Salt & pepper, to taste
  • Parsley, chopped (optional)

Equipment

  • skillet or frying pan
  • mixing bowl
  • spoon or spatula
  • knife and cutting board

Method
 

  1. Heat melted butter in a skillet, cook garlic for 1–2 minutes until fragrant.
  2. Add cooked chicken, garlic powder, Italian herbs, salt, and pepper. Stir until warmed through.
  3. In a bowl, combine cream cheese, sour cream, and half the shredded cheese. Mix until smooth.
  4. Add the seasoned chicken to the creamy cheese mixture. Mix well.
  5. Spread filling onto tortillas, sprinkle remaining cheese, fold sides, and roll tightly.
  6. Place wraps in a hot skillet, cook 2–3 minutes per side until golden and crispy.
  7. Sprinkle parsley on top, slice, and enjoy!

Notes

Perfect for lunch, dinner, or party snacks. For a healthier twist, use whole wheat or spinach tortillas. Serve with dips like ranch, marinara, or garlic aioli.