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Cheesy Ground Beef and Potatoes
Caroline

Cheesy Ground Beef and Potatoes

A hearty, one-pan comfort meal featuring tender potatoes, flavorful ground beef, and melted cheddar cheese. Easy to make, satisfying, and perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tbsp fresh parsley, chopped

Equipment

  • large skillet or sauté pan with lid
  • cutting board and knife
  • wooden spoon or spatula
  • measuring cups and spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  2. Stir in chopped onion and minced garlic. Cook for 3–4 minutes until softened and fragrant.
  3. Mix in diced potatoes, salt, black pepper, paprika, and oregano. Stir to coat the potatoes evenly with the spices.
  4. Pour in beef broth, cover the skillet, and reduce heat to low. Cook for 20–25 minutes, stirring occasionally, until potatoes are tender and liquid is mostly absorbed.
  5. Sprinkle cheddar cheese evenly over the top. Cover again and cook for another 2–3 minutes until the cheese is melted and bubbly.
  6. Garnish with fresh parsley before serving. Serve hot and enjoy a satisfying, hearty meal.

Notes

  • For extra depth of flavor, add a dash of Worcestershire sauce or soy sauce when browning the beef.
  • If the mixture looks too dry before the potatoes finish cooking, add a few extra tablespoons of broth.
  • This recipe doubles easily for larger families or meal prep.