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Cheesy Hamburger Potato Soup
Caroline

Cheesy Hamburger Potato Soup

This hearty Cheesy Hamburger Potato Soup combines tender potatoes, savory ground beef, creamy cheddar, and a touch of sour cream for the ultimate comfort food in a bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 cups potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups milk
  • 0.5 cup sour cream
  • 2 tbsp flour
  • 1 tbsp butter
  • 0.5 tsp paprika
  • 0.5 tsp dried thyme
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • wooden spoon or spatula
  • Sharp knife and cutting board
  • measuring cups and spoons
  • whisk

Method
 

  1. In a large pot, cook ground beef over medium heat until browned. Drain any excess grease and set aside.
  2. Melt butter in the same pot. Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
  3. Stir in diced potatoes, browned beef, and broth. Bring to a gentle simmer and cook until potatoes are fork-tender, about 15–20 minutes.
  4. In a small bowl, whisk flour into the milk until smooth. Pour mixture into the pot and stir well. Cook for 5–7 minutes until slightly thickened.
  5. Stir in shredded cheddar cheese, sour cream, paprika, and thyme. Mix until cheese melts and the soup is creamy.
  6. Taste and adjust with salt and pepper. Serve hot with your favorite bread or toppings.

Notes

For extra richness, add a splash of heavy cream before serving. Don’t overcook the potatoes — they should be tender but not mushy. Leftovers taste even better the next day as the flavors meld together.