Go Back
Chicken & Broccoli Alfredo Bake
Caroline

Chicken & Broccoli Alfredo Bake

This comforting Chicken & Broccoli Alfredo Bake combines tender pasta, creamy Alfredo sauce, juicy chicken, and broccoli, all baked together with a golden cheese topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian-American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken breast, shredded or diced
  • 3 cups broccoli florets, steamed
  • 12 oz pasta (penne, rotini, or shells)
  • 3 cups Alfredo sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes (optional)

Equipment

  • large pot
  • mixing bowl
  • colander
  • 9x13-inch baking dish
  • spoon or spatula

Method
 

  1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
  2. Cook the pasta according to package instructions until al dente. Add the broccoli during the last few minutes of cooking, then drain well.
  3. In a large mixing bowl, combine the cooked chicken, broccoli, Alfredo sauce, garlic, Italian seasoning, salt, and pepper.
  4. Stir the cooked pasta into the sauce mixture until evenly coated.
  5. Transfer the mixture to the prepared baking dish and spread evenly.
  6. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
  7. Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
  8. Remove from the oven and let rest for 5 minutes before serving. Add red pepper flakes if desired.

Notes

For extra creaminess, reserve a small amount of Alfredo sauce to drizzle on top before baking. Serve with garlic bread or a fresh green salad for a complete meal.