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Caroline

Chocolate Peanut Butter Cream Pie

A rich and creamy no-bake dessert with layers of peanut butter filling and silky chocolate ganache. This pie combines sweet and salty flavors for a decadent treat that’s perfect for holidays or anytime indulgence.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/4 cup chopped peanuts (optional, for garnish)

Equipment

  • electric mixer or stand mixer
  • mixing bowls
  • Rubber spatula
  • hand whisk
  • Microwave-safe bowl
  • measuring cups and spoons

Method
 

  1. In a large bowl, beat the peanut butter, powdered sugar, and softened cream cheese until smooth and fluffy.
  2. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well incorporated. Avoid overmixing to maintain the airy texture.
  4. Spoon the peanut butter filling into the graham cracker crust and spread it evenly with a spatula.
  5. In a microwave-safe bowl, combine chocolate chips and milk. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
  6. Stir in vanilla extract and mix until glossy and smooth.
  7. Pour the warm chocolate mixture over the peanut butter filling and spread evenly to cover the surface.
  8. Refrigerate the pie for at least 4 hours, or until fully set and firm to the touch.
  9. Before serving, sprinkle chopped peanuts on top for garnish. Slice and serve chilled.

Notes

Use full-fat cream cheese and real heavy whipping cream for the best texture. Chill for at least 4 hours before serving to set properly. Ideal for Thanksgiving, Christmas, or Valentine’s Day. To serve a crowd, double the recipe and use a larger pie dish or two crusts.