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Chocolate Strawberry Yogurt Clusters
Caroline

Chocolate Strawberry Yogurt Clusters: A Healthy Sweet Treat

Frozen chocolate strawberry yogurt clusters made with fresh strawberries, Greek yogurt, and a smooth chocolate coating. An easy no-bake treat that’s refreshing, sweet, and perfect for snacking.
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Prep Time 10 minutes
Total Time 55 minutes
Servings: 8 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries, diced
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tsp coconut oil

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper. In a medium bowl, stir together diced strawberries, Greek yogurt, and vanilla extract until evenly coated.
  2. Scoop about 2 tablespoons of the mixture onto the baking sheet, leaving space between clusters. Freeze for 30–45 minutes until firm.
  3. Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
  4. Dip frozen clusters into melted chocolate, return to the baking sheet, and allow chocolate to harden before serving.

Notes

  • Work in batches for easier chocolate coating.
  • Use a deep bowl for dipping to fully coat clusters.
  • Parchment paper prevents sticking and makes cleanup easy.
  • Variations include switching fruits, chocolate types, or yogurt flavors.