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Christmas No-Bake Cookie Lasagna
Caroline

Christmas No-Bake Cookie Lasagna

This festive Christmas No-Bake Cookie Lasagna layers a buttery Oreo crust, creamy cheesecake filling, chocolate and vanilla pudding, and fluffy whipped topping—finished with holiday sprinkles and candies. Perfect for parties, potlucks, and make-ahead desserts!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 36 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups whipped topping
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk (1 1/2 cups per pudding)
  • 1 1/2 cups whipped topping (for topping)
  • Christmas sprinkles
  • Mini M&Ms or holiday candies

Equipment

  • mixing bowls
  • 9×13-inch dish
  • spatula
  • measuring cups and spoons

Method
 

  1. Crush Oreos and mix with melted butter. Press into a 9×13-inch dish and chill.
  2. Beat cream cheese, sugar, milk, and vanilla until smooth. Fold in whipped topping. Spread over crust.
  3. Prepare chocolate pudding with 1½ cups cold milk. Spread over cream cheese layer.
  4. Prepare vanilla pudding with 1½ cups cold milk. Spread over chocolate pudding.
  5. Top with whipped topping, then add sprinkles and holiday candies.
  6. Chill at least 4 hours or overnight before serving.

Notes

Use cold milk for perfect pudding consistency. Chill at least 4 hours (overnight is best) for clean slices. Customize toppings with your favorite holiday candies or colors.