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Cinnamon Butter Baked Sweet Potatoes
Caroline

Cinnamon Butter Baked Sweet Potatoes

These Cinnamon Butter Baked Sweet Potatoes are tender, caramelized, and coated in a rich maple butter glaze. Perfect as a cozy side dish or a sweet-salty treat for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 268
Ingredients Equipment Method Notes

Ingredients
  

  • 2 1/2 pounds sweet potatoes, peeled and diced into 1-inch cubes
  • 6 tablespoons melted butter
  • 1/4 cup real maple syrup
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon salt
  • spray oil (for coating the pan)

Equipment

  • large baking sheet
  • mixing bowl
  • whisk
  • spatula or wooden spoon
  • measuring cups and spoons

Method
 

  1. Preheat your oven to 375°F (190°C). Spray a large sheet pan with cooking spray to prevent sticking.
  2. Peel and dice the sweet potatoes into 1-inch cubes so they cook evenly and get tender with crisp edges.
  3. In a small bowl, whisk together the melted butter, maple syrup, cinnamon, and salt until smooth and well blended.
  4. Spread the sweet potatoes in a single layer on the prepared pan. Pour the maple butter mixture over them and toss to coat evenly.
  5. Roast for 35 minutes, stirring halfway through, until golden, caramelized, and fork-tender.
  6. Remove from the oven and serve warm. Enjoy as a comforting side dish or vegetarian main.

Notes

  • Use real maple syrup for the richest flavor—artificial syrup will make the dish overly sweet.
  • For an extra layer of flavor, sprinkle a little sea salt on top just before serving.
  • These sweet potatoes also taste amazing with a drizzle of melted butter or a sprinkle of crushed pecans.