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Copycat Wendy’s Chili
Caroline

Copycat Wendy’s Chili

A hearty and flavorful chili inspired by the classic served at Wendy’s. Packed with ground beef, beans, tomato, and a warm blend of spices, this comforting dish is perfect for family dinners, game days, or make-ahead meals.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 10 bowls
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds lean ground beef
  • 1 quart tomato juice
  • 29 ounces tomato purée
  • 15 ounces kidney beans, drained
  • 15 ounces pinto beans, drained
  • 1 large onion, chopped (about 1 ½ cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (adjust for spice level)
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

Equipment

  • Large skillet
  • 6-quart soup pot or Dutch oven
  • wooden spoon or spatula
  • measuring cups and spoons

Method
 

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Transfer beef into a large pot. Add tomato juice, tomato purée, beans, onion, celery, bell pepper, and all seasonings.
  3. Cover the pot and let the chili cook over low heat for 1 to 1 ½ hours, stirring every 15 minutes to prevent sticking.
  4. Adjust seasonings if needed—add more cumin or chili powder for a stronger flavor.
  5. Ladle into bowls and top with shredded cheese, sour cream, or fresh green onions.

Notes

  • This chili tastes even better the next day as flavors deepen.
  • Great for meal prepping—portion into containers for quick lunches.
  • Freezes well, making it an excellent make-ahead dinner option.