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Cowboy Baked Beans
Caroline

Cowboy Baked Beans

A hearty and flavorful side dish made with ground beef, baked beans, and fresh vegetables. Perfect for cookouts, potlucks, or as a comforting family dinner addition.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 lb ground beef
  • Worcestershire sauce (to taste)
  • brown sugar (to taste)
  • onion & herb seasoning (to taste)
  • minced onions (to taste)
  • 1 can (28 oz) baked beans
  • 0.5 cup chopped onions
  • 0.5 cup chopped green bell peppers

Equipment

  • skillet
  • mixing spoon
  • 9x13-inch baking dish
  • oven

Method
 

  1. In a skillet over medium heat, brown the ground beef. Add Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Stir until the beef is fully cooked.
  2. Preheat oven to 375°F (190°C).
  3. In a large baking dish, combine the cooked beef, baked beans, chopped onions, and green bell peppers. Stir well.
  4. Bake for 30 minutes, or until the beans are bubbly and the top has slightly caramelized.
  5. Remove from oven, let cool slightly, and serve warm.

Notes

  • This recipe is highly adaptable—feel free to experiment with spices and add-ins to match your taste.
  • For extra smoky flavor, substitute part of the baked beans with BBQ baked beans.
  • Serving suggestion: top with fresh parsley or green onions for a pop of color.