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Crack Chicken Casserole
Caroline

Crack Chicken Casserole

This creamy, cheesy Crack Chicken Casserole is loaded with shredded chicken, ranch flavor, bacon, and melted cheddar. Easy to prepare, it’s a comforting family dinner that comes together in just 30 minutes of baking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 oz packet ranch seasoning mix
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup cooked bacon, crumbled (turkey bacon if preferred)
  • 1/4 cup chopped green onions (optional, for garnish)

Equipment

  • mixing bowls
  • whisk
  • 9x13-inch baking dish
  • measuring cups and spoons
  • oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together cream cheese, sour cream, milk, and ranch seasoning until smooth.
  3. Stir in cooked chicken and half of the shredded cheddar cheese.
  4. Spread mixture evenly in a greased 9×13-inch baking dish.
  5. Top with the remaining cheese and crumbled bacon.
  6. Bake uncovered for 25–30 minutes, or until bubbly and golden brown.
  7. Garnish with chopped green onions before serving.

Notes

  • Leftover rotisserie chicken works perfectly in this recipe.
  • Adjust the ranch seasoning based on your salt preference.
  • Add extra bacon or cheese for a richer flavor.