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Crack Chicken Tenders
Caroline

Crack Chicken Tenders

Juicy chicken tenders coated in a creamy ranch mixture and a crispy cheddar-Parmesan cracker crust. Easy, family-friendly, and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken tenders, trimmed
  • 1 cup plain Greek yogurt or mayonnaise
  • 1 packet ranch seasoning mix (1 ounce)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crushed Ritz crackers or panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • cooking spray or olive oil

Equipment

  • baking sheet
  • Parchment paper or silicone mat
  • mixing bowls
  • measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In one bowl, mix Greek yogurt (or mayo) with ranch seasoning. In a second bowl, combine cheddar, Parmesan, crushed crackers, garlic powder, paprika, and black pepper.
  3. Dip each chicken tender into the yogurt mixture, then press into the cheese and cracker mixture until coated.
  4. Arrange tenders on the baking sheet. Lightly spray with cooking oil. Bake for 25–30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  5. Serve hot with your favorite dipping sauces.

Notes

Freshly shredded cheese melts best. Avoid overcoating to keep the crust crispy. Customize with extra spices or herbs to your liking.