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Creamy Crockpot Chicken Spaghetti
Caroline

Creamy Crockpot Chicken Spaghetti

A rich and comforting slow cooker pasta dish made with shredded chicken, creamy soups, Velveeta, cream cheese, and Rotel, tossed with spaghetti for the ultimate cozy family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 rotisserie chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup with roasted garlic
  • 1 block (8 oz) cream cheese
  • 1 block (16 oz) Velveeta, cubed
  • 1 can (10 oz) mild Rotel, undrained
  • 1/2 cup chicken broth
  • 1/2 stick butter
  • 3 green onions, chopped
  • 12 oz spaghetti noodles
  • Salt, pepper, garlic powder, garlic salt, onion powder, Italian seasoning (to taste)

Equipment

  • crockpot (slow cooker)
  • large pot for cooking pasta
  • wooden spoon or spatula
  • knife and cutting board

Method
 

  1. Place shredded chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta, Rotel, chicken broth, butter, and green onions into your crockpot.
  2. Cover and cook on high for 2 hours, stirring occasionally until the cheese is melted and the sauce is smooth.
  3. Meanwhile, cook spaghetti noodles in a large pot according to package directions. Drain well.
  4. Add the cooked noodles to the crockpot and stir until fully coated with the creamy sauce.
  5. Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
  6. Serve warm and enjoy this rich, comforting meal.

Notes

  • Adjust seasoning to your taste preference.
  • Double the recipe for larger gatherings or meal prep.
  • This recipe is best enjoyed fresh, but leftovers remain flavorful when stored properly.