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Creamy Rotisserie Chicken Pasta

Creamy Rotisserie Chicken Pasta

A quick, comforting pasta dish made with tender rotisserie chicken, a silky garlic cream sauce, and fresh spinach. Perfect for busy weeknights when you want something rich, easy, and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rotisserie chicken, shredded
  • 8 oz pasta (penne or fettuccine)
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 cups fresh spinach
  • salt and pepper, to taste
  • 1 tbsp olive oil

Equipment

  • large pot for pasta
  • Large skillet or sauté pan
  • knife and cutting board
  • measuring cups and spoons
  • wooden spoon or spatula

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
  3. Pour in heavy cream and chicken broth. Stir and gently simmer for 5 minutes until slightly thickened.
  4. Stir in shredded chicken and spinach. Cook for 2 minutes until spinach is wilted.
  5. Add cooked pasta and toss to coat. Stir in Parmesan cheese and season with salt and pepper to taste.
  6. Serve warm with extra Parmesan if desired.

Notes

  • Always simmer cream sauces gently to avoid curdling
  • Taste before serving and adjust seasoning if needed
  • For extra creaminess, add a small knob of butter at the end
  • This dish thickens as it cools, so serve immediately