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Dolly Parton’s 5-Ingredient Chicken Casserole
Caroline

Dolly Parton’s 5-Ingredient Chicken Casserole

This Dolly Parton–inspired 5-Ingredient Chicken Casserole is a rich, creamy, ultra-comforting dish made with tender chicken, sour cream, cheddar cheese, and a buttery cracker topping. Simple, quick, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve buttery round crackers, crushed

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • spoon or spatula
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the shredded cheddar cheese. Mix until well blended.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Sprinkle the crushed buttery crackers over the top and finish with the remaining 1/2 cup cheddar cheese.
  5. Bake uncovered for 25–30 minutes, until bubbling and golden brown on top.
  6. Allow the casserole to cool briefly before serving warm.

Notes

Freshly shredded cheese melts more smoothly than pre-shredded cheese. To make this casserole gluten-free, use gluten-free crackers and a gluten-free cream soup. This recipe is a great way to use leftover cooked or rotisserie chicken.