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Dolly’s Chicken and Stuffing Casserole
Caroline

Dolly’s Chicken and Stuffing Casserole

This Dolly’s Chicken and Stuffing Casserole is the ultimate cozy, creamy, crowd-pleasing comfort dish. Tender shredded chicken is layered under buttery herb stuffing for a warm, hearty bake perfect for weeknights, holidays, or family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American, Comfort Food
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken
  • 1 box stuffing mix (6 oz)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup melted unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and black pepper, to taste
  • fresh parsley, chopped (for garnish)

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • medium mixing bowl
  • spatula or spoon
  • oven

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Mix chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Spread into baking dish.
  3. Combine stuffing mix with melted butter and chicken broth. Let sit 2–3 minutes.
  4. Spread stuffing evenly over the chicken layer.
  5. Bake for 30–35 minutes, until golden brown and bubbly.
  6. Cool slightly, garnish with parsley, and serve warm.

Notes

Add a splash of broth before baking if you like a softer stuffing layer. Swap cream of mushroom soup for a different flavor twist. Serve with green beans, a fresh salad, or steamed vegetables for a complete meal.