Go Back
Easy Apple Cobbler
Caroline

Easy Apple Cobbler

This Easy Apple Cobbler features tender cinnamon-spiced apples baked under a warm, golden, buttery topping. Simple to make and perfect for holidays, family dinners, or any cozy dessert craving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups peeled and sliced apples
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 tsp ground nutmeg
  • vanilla ice cream (optional for serving)

Equipment

  • 9x13-inch baking dish
  • Large mixing bowls
  • measuring cups and spoons
  • whisk or mixing spoon
  • Peeler and knife

Method
 

  1. Preheat the oven to 350°F.
  2. Combine apples, sugar, cinnamon, vanilla, and lemon juice in a large bowl. Mix well.
  3. In another bowl, whisk flour, baking powder, salt, and brown sugar.
  4. Combine melted butter and milk, then stir into the dry mixture lightly.
  5. Grease the baking dish and add the apple filling evenly.
  6. Spoon topping batter over apples and gently smooth.
  7. Sprinkle nutmeg over the top.
  8. Bake for 40–45 minutes until golden and bubbly around edges.
  9. Let rest 10–15 minutes before serving.

Notes

You may use frozen apples—just thaw and drain first. Brown sugar in the topping adds a caramel-like richness. Add nuts for extra crunch. Best served warm, especially with a scoop of vanilla ice cream.