Go Back
Easy Beefy Tortellini Bake
Caroline

Easy Beefy Tortellini Bake

This Easy Beefy Tortellini Bake combines savory ground beef, tender cheese-filled tortellini, and a rich tomato sauce topped with melted mozzarella. It's a hearty, comforting, family-friendly weeknight dinner that comes together with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 package (9 oz) refrigerated cheese tortellini
  • 2 cups shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Mixing spoon or spatula
  • baking dish
  • cutting board
  • knife
  • oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
  3. Add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer for 10 minutes to deepen flavor.
  4. Stir in the cheese tortellini and half of the mozzarella cheese.
  5. Transfer the mixture to a baking dish and spread evenly.
  6. Top with the remaining mozzarella cheese.
  7. Bake for 25–30 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let the casserole rest for a few minutes before serving.

Notes

  • Add vegetables like spinach or bell peppers for extra nutrition.
  • This dish can be prepared ahead of time and refrigerated before baking.
  • Leftovers can be reheated in the oven or microwave.