Easy Campbell’s Green Bean Casserole

Caroline

Easy Campbell’s Green Bean Casserole

This easy Campbell’s Green Bean Casserole is a classic comfort dish made with tender green beans, creamy mushroom sauce, and a crunchy onion topping. Perfect for holidays or weeknight dinners — simple, satisfying, and ready in under 30 minutes!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
1/4 teaspoon ground black pepper
1 1/3 cups crispy French fried onions, divided

Equipment

9x9-inch casserole dish
mixing bowl
whisk or spatula
oven or air fryer
measuring cups and spoons

Method

If using fresh beans, wash, trim, and cut them into bite-sized pieces. Blanch in boiling water for 2 minutes, then drain well. For canned beans, drain and rinse. For frozen beans, thaw and drain thoroughly.
In a large mixing bowl, whisk together the cream of mushroom soup, milk, and soy sauce until smooth.
Add the green beans and ⅔ cup of crispy fried onions to the sauce mixture. Season with black pepper and stir until evenly coated.
Spray a 9x9-inch baking dish with nonstick spray and spread the mixture evenly inside.
Oven: Preheat to 350°F (175°C) and bake for 25 minutes.
Air Fryer: Cook at 350°F for 10 minutes, then stir.
Sprinkle remaining onions evenly over the top.
Oven: Return for 5 more minutes until golden.
Air Fryer: Cook 2 more minutes until crisp.
Let the casserole cool slightly before serving. Add extra onions on top if you love more crunch.

Notes

For an extra creamy texture, substitute part of the milk with heavy cream.
To make cleanup easier, line your casserole dish with foil or parchment paper.
Always drain green beans thoroughly to prevent a watery casserole.