Go Back
Easy Christmas Salad
Caroline

Easy Christmas Salad

A colorful holiday salad made with fresh broccoli, cauliflower, red onion, and cherry tomatoes, tossed in a creamy tangy dressing — a festive and refreshing side dish for Christmas gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 broccoli, chopped into florets
  • 1 cauliflower, chopped into florets
  • 1 red onion, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup shredded cheese (optional)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp black pepper

Equipment

  • large mixing bowl
  • small bowl for dressing
  • whisk
  • cutting board and sharp knife
  • serving bowl

Method
 

  1. In a large mixing bowl, combine broccoli, cauliflower, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar, and black pepper until smooth.
  3. Pour dressing over the vegetables and toss gently to coat evenly. If using shredded cheese, mix it in at this stage.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Garnish with extra cheese, bacon bits, or nuts if desired. Serve cold and enjoy.

Notes

This salad is best served cold and within 24 hours for peak freshness. Adjust sugar and vinegar amounts to match your preferred balance of sweet and tangy. For a fancier presentation, serve in a glass bowl to showcase the festive colors.