Ingredients
Equipment
Method
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Add peanut butter, cream cheese, and vanilla extract. Mix until smooth and fully combined.
- Fold in the mini chocolate chips evenly.
- Scoop and shape mixture into balls or logs and place on a parchment-lined baking sheet.
- Cover and refrigerate for at least 1 hour to firm up.
- Serve chilled, topped with whipped cream if desired.
Notes
Roll evenly sized pieces for consistent chilling and presentation. Decorate with extra chocolate chips, crushed cookies, or a chocolate drizzle for a festive look.
