![{ "title": "Fudgy Chewy Browkies", "type": "food", "name": "Fudgy Chewy Browkies", "summary": "These fudgy and chewy browkies are the ultimate cross between brownies and cookies — rich, chocolatey, with a crackly top and soft, gooey centers.", "notes": "Use room-temperature eggs for better volume when whipping. For extra fudginess, slightly underbake and allow the brookies to set as they cool. Demerara sugar gives a slight crunch; if unavailable, substitute with light brown sugar.", "image_url": "https://yourdomaine.com/wp-content/uploads/2025/08/fudgy-chewy-browkies.webp", "pin_image_url": "", "pin_image_repin_id": "", "post_author": "1", "author_display": "post_author", "author_name": "", "author_link": "", "cost": "5", "servings": "16", "servings_unit": "brookies", "servings_advanced_enabled": "", "prep_time": "15", "prep_time_zero": "0", "cook_time": "14", "cook_time_zero": "0", "total_time": "29", "custom_time": "", "custom_time_zero": "0", "custom_time_label": "", "servings_advanced": { "shape": "round", "unit": "inch", "diameter": 0, "width": 0, "length": 0, "height": 0 }, "tags": { "course": ["Dessert"], "cuisine": ["American"], "keyword": ["brookies", "fudgy cookies", "chewy brownie cookies", "chocolate dessert"] }, "ingredients_flat": [ { "amount": "95", "unit": "g", "name": "all-purpose flour (¾ cup)" }, { "amount": "2", "unit": "tbsp", "name": "cocoa powder" }, { "amount": "1", "unit": "tsp", "name": "baking powder" }, { "amount": "0.25", "unit": "tsp", "name": "salt" }, { "amount": "225", "unit": "g", "name": "dark chocolate, chopped (1¼ cups)" }, { "amount": "56", "unit": "g", "name": "butter, salted or unsalted (¼ cup)" }, { "amount": "2", "unit": "large", "name": "eggs, room temperature" }, { "amount": "100", "unit": "g", "name": "caster sugar or granulated sugar (¾ cup)" }, { "amount": "90", "unit": "g", "name": "demerara sugar or raw sugar (½ cup)" }, { "amount": "1", "unit": "tsp", "name": "vanilla extract" }, { "amount": "85", "unit": "g", "name": "dark or milk chocolate chips (½ cup)" } ], "instructions_flat": [ { "text": "Preheat to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.", "type": "instruction", "name": "Step 1", "summary": "Preheat oven and line tray.", "image_url": "" }, { "text": "Melt chopped chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then mix in vanilla extract.", "type": "instruction", "name": "Step 2", "summary": "Melt chocolate and butter, add vanilla.", "image_url": "" }, { "text": "In a separate bowl, whisk eggs, caster sugar, and demerara sugar on high speed for about 5 minutes until thick and fluffy.", "type": "instruction", "name": "Step 3", "summary": "Whip eggs and sugars until fluffy.", "image_url": "" }, { "text": "Sift together flour, cocoa powder, baking powder, and salt. Stir in chocolate chips.", "type": "instruction", "name": "Step 4", "summary": "Mix dry ingredients with chocolate chips.", "image_url": "" }, { "text": "Fold the melted chocolate mixture into the whipped eggs gently.", "type": "instruction", "name": "Step 5", "summary": "Combine melted chocolate with eggs.", "image_url": "" }, { "text": "Add the dry ingredients to the wet mixture, folding carefully until just combined.", "type": "instruction", "name": "Step 6", "summary": "Fold in dry ingredients.", "image_url": "" }, { "text": "Scoop tablespoons of batter onto the tray, spacing evenly. Bake for 12–14 minutes until tops are shiny and crackly.", "type": "instruction", "name": "Step 7", "summary": "Bake until shiny and crackly.", "image_url": "" }, { "text": "Sprinkle with sea salt if desired. Let cool 10 minutes before transferring to a wire rack.", "type": "instruction", "name": "Step 8", "summary": "Cool and finish with sea salt.", "image_url": "" } ], "equipment": [ { "name": "Mixing bowls (heatproof, medium, and large)", "notes": "" }, { "name": "Whisk and spatula", "notes": "" }, { "name": "Electric hand whisk or stand mixer", "notes": "" }, { "name": "Baking tray lined with parchment paper", "notes": "" }, { "name": "Measuring cups and spoons", "notes": "" }, { "name": "Wire cooling rack", "notes": "" } ], "nutrition": { "calories": "150", "carbohydrates": "20", "protein": "2", "fat": "8", "saturated_fat": "5", "polyunsaturated_fat": "0.5", "monounsaturated_fat": "2", "trans_fat": "0", "cholesterol": "25", "sodium": "60", "potassium": "120", "fiber": "1", "sugar": "14", "vitamin_a": "150", "vitamin_c": "0", "calcium": "15", "iron": "1.5" }, "custom_fields": { "inspiration": "A rich, chocolatey treat that combines the best of brownies and cookies in one bite." }, "taxonomy_payload": { "terms": { "course": ["Dessert"], "cuisine": ["American"], "keyword": ["brookies", "fudgy cookies", "chewy brownie cookies", "chocolate dessert"] }, "meta": { "wprm_equipment": ["A", "B", "C", "D", "E", "F"] } } } Fudgy Chewy Browkies](https://slovey.xyz/wp-content/uploads/2025/08/Fudgy-Chewy-Browkies.jpg)
Ingredients
Equipment
Method
- Preheat to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt chopped chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then mix in vanilla extract.
- In a separate bowl, whisk eggs, caster sugar, and demerara sugar on high speed for about 5 minutes until thick and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt. Stir in chocolate chips.
- Fold the melted chocolate mixture into the whipped eggs gently.
- Add the dry ingredients to the wet mixture, folding carefully until just combined.
- Scoop tablespoons of batter onto the tray, spacing evenly. Bake for 12–14 minutes until tops are shiny and crackly.
- Sprinkle with sea salt if desired. Let cool 10 minutes before transferring to a wire rack.
Notes
Use room-temperature eggs for better volume when whipping. For extra fudginess, slightly underbake and allow the brookies to set as they cool. Demerara sugar gives a slight crunch; if unavailable, substitute with light brown sugar.