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Garlic Butter Baked Chicken
Caroline

Garlic Butter Baked Chicken

This Garlic Butter Baked Chicken is tender, juicy, and full of rich buttery garlic flavor. With simple ingredients and minimal prep, it’s an easy weeknight dinner that pairs perfectly with veggies, rice, or pasta.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Equipment

  • baking dish
  • small mixing bowl
  • Measuring spoons
  • oven
  • Whisk or fork

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Combine melted butter, garlic, Italian seasoning, paprika, salt, and pepper in a small bowl.
  3. Place chicken breasts in the baking dish. Pour garlic butter mixture over each piece.
  4. Bake for 25–30 minutes, or until internal temperature reaches 165°F (75°C).
  5. Let rest several minutes, then garnish with parsley before serving.

Notes

  • Marinating the chicken enhances flavor but is optional.
  • Adding vegetables to the dish creates a complete one-pan meal.
  • Do not overbake; chicken dries quickly when cooked too long.
  • For a richer finish, drizzle extra garlic butter over the chicken before serving.