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Greek Yogurt Brownies
Caroline

Greek Yogurt Brownies

These Greek Yogurt Brownies are rich, fudgy, and naturally sweetened with maple syrup or honey. Made with protein-packed Greek yogurt and wholesome ingredients, they’re a lighter twist on classic brownies without sacrificing flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup plain Greek yogurt
  • 1/3 cup melted coconut oil or unsalted butter
  • 1/2 cup maple syrup or honey
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup chocolate chips (plus extra for topping)

Equipment

  • Mixing bowls (one medium, one large)
  • measuring cups and spoons
  • Whisk or hand mixer
  • Rubber spatula
  • 8×8-inch baking pan
  • parchment paper (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Line or grease an 8×8-inch pan with parchment paper.
  2. In a medium bowl, whisk together Greek yogurt, coconut oil (or butter), maple syrup (or honey), eggs, and vanilla extract until smooth.
  3. Sift in cocoa powder, flour, baking powder, and salt. Fold gently until just combined.
  4. Stir in the chocolate chips evenly.
  5. Pour the batter into the prepared pan, spreading evenly. Top with extra chocolate chips.
  6. Bake for 20–25 minutes, or until the center is set but still slightly soft.
  7. Let cool completely before cutting into squares.

Notes

For an extra treat, serve these pumpkin muffins warm with a smear of cinnamon honey butter or a drizzle of maple glaze. They’re perfect for fall gatherings, brunches, or cozy mornings at home.