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Ground Beef and Sweet Corn Cream Bake
Caroline

Ground Beef and Sweet Corn Cream Bake

This Ground Beef and Sweet Corn Cream Bake is a cozy, oven-baked casserole made with seasoned beef, sweet corn, a creamy cheese sauce, and a golden breadcrumb topping. It’s an easy, family-friendly dinner that’s perfect for make-ahead meals and leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 0.5 tsp dried thyme or Italian seasoning
  • 2 cups sweet corn kernels
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 1 cup cooked rice or small pasta (optional)
  • 0.5 cup breadcrumbs or crushed crackers
  • 2 tbsp butter, melted
  • extra shredded cheese for topping (optional)

Equipment

  • Large skillet
  • saucepan
  • Mixing spoon or spatula
  • 9x9 inch baking dish
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft, then stir in the garlic.
  3. Add the ground beef, season with salt, pepper, paprika, and thyme, and cook until browned. Drain excess fat and set aside.
  4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook briefly.
  5. Slowly whisk in the cream and cook until the sauce thickens.
  6. Add sweet corn, garlic powder, salt, and shredded cheese to the sauce and stir until smooth.
  7. Spread the cooked beef evenly in the baking dish. Add cooked rice or pasta if using.
  8. Pour the creamy corn sauce over the beef and spread evenly.
  9. Mix breadcrumbs with melted butter and sprinkle over the top. Add extra cheese if desired.
  10. Bake uncovered for 25–30 minutes until golden and bubbly. Rest for 5–10 minutes before serving.

Notes

Let the casserole rest for 5–10 minutes before serving so the sauce can set properly. This dish reheats very well and can be frozen after baking. Serve with a green salad or steamed vegetables for a balanced meal.