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Ground Beef Chow Mein Casserole
Caroline

Ground Beef Chow Mein Casserole

A hearty and family-friendly casserole made with ground beef, chow mein noodles, and a creamy mushroom base. Baked until golden and crispy, this dish is perfect for weeknight dinners or potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Chinese-American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 can (5 oz) chow mein noodles
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 cup water
  • 1/4 cup soy sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Equipment

  • skillet
  • mixing spoon
  • 2-quart casserole dish
  • oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion until the beef is browned; drain excess fat.
  3. Stir in cream of mushroom soup, diced tomatoes, water, soy sauce, garlic powder, and pepper.
  4. Let the mixture simmer for 5 minutes to blend flavors.
  5. Grease a 2-quart casserole dish and layer half of the chow mein noodles on the bottom.
  6. Spread half of the beef mixture over the noodles.
  7. Repeat layers with the remaining noodles and beef mixture.
  8. Bake uncovered for 25–30 minutes, until heated through and slightly crispy on top.
  9. Let cool slightly before serving.

Notes

  • This dish works perfectly for potlucks and family gatherings.
  • Double the recipe for meal prep and freeze half for later.
  • If you prefer a creamier texture, stir in a few tablespoons of sour cream before baking.