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Heavenly Red Velvet Cinnamon Rolls
Caroline

Heavenly Red Velvet Cinnamon Rolls

Soft, fluffy, and vibrant, these heavenly red velvet cinnamon rolls combine the classic richness of red velvet cake with the gooey sweetness of cinnamon rolls — finished with a luscious cream cheese frosting.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2¼ tsp) active dry yeast
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, softened (for filling)
  • ¾ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ cup mini chocolate chips (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2–4 tbsp milk

Equipment

  • mixing bowls
  • measuring cups and spoons
  • Stand mixer with dough hook (optional)
  • Rolling pin
  • 9x13-inch baking dish
  • Sharp knife or dough cutter
  • Hand or stand mixer for frosting

Method
 

  1. Combine dry ingredients in one bowl and wet ingredients in another. Mix together, then add remaining flour gradually. Knead until smooth, then let rise for 1–1½ hours.
  2. Mix butter, brown sugar, and cinnamon into a spreadable paste.
  3. Roll out dough, spread filling, sprinkle chocolate chips, and roll into a log. Slice into 12 rolls and place in a greased baking dish. Let rise for 30 minutes.
  4. Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden.
  5. Beat cream cheese and butter, add powdered sugar, vanilla, and milk until fluffy.
  6. Spread frosting over slightly cooled rolls and enjoy warm.

Notes

  • For more vibrant rolls, use red gel food coloring.
  • Add festive toppings like sprinkles or crushed candy canes for holidays.
  • Best enjoyed fresh out of the oven, but still delicious reheated.