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Melt in Your Mouth Chicken
Caroline

Melt in Your Mouth Chicken

Tender, juicy chicken breasts smothered in a creamy Parmesan topping that bakes to golden perfection. A quick, family-friendly dinner that lives up to its name!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt)
  • 0.5 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • fresh parsley, chopped (optional, for garnish)

Equipment

  • baking dish
  • mixing bowl
  • measuring cups and spoons
  • spoon or spatula
  • knife

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Pat chicken breasts dry and place them evenly in the baking dish.
  3. In a mixing bowl, combine mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
  4. Spread the mixture evenly over the chicken breasts, covering completely.
  5. Bake uncovered for 30–35 minutes, until the chicken is cooked through and topping is golden brown. Internal temperature should reach 165°F (74°C).
  6. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • For extra crispiness, broil the chicken for the last 2 minutes of baking.
  • Double the topping mixture if you want an even richer coating.
  • Leftovers make a great protein for wraps, sandwiches, or salads.