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Mini Pecan Pie Cheesecakes
Caroline

Mini Pecan Pie Cheesecakes

Mini Pecan Pie Cheesecakes combine creamy vanilla cheesecake with a gooey pecan pie topping, all on a buttery graham cracker crust. Perfect for holidays, parties, or portion-controlled desserts that taste decadent and rich.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 1/2 cups chopped pecans
  • whipped cream, whole pecans, or caramel drizzle (optional)

Equipment

  • Muffin tin (12-cup)
  • Paper liners or silicone cups
  • mixing bowls
  • electric mixer
  • Measuring tools
  • Small saucepan or microwave-safe bowl
  • spatula
  • Cooling rack

Method
 

  1. Preheat oven to 325°F (163°C). Line a 12-cup muffin tin with paper or silicone liners and lightly grease.
  2. Mix graham crumbs, sugar, and melted butter. Press firmly into each muffin cup. Bake 5–7 minutes, then cool slightly.
  3. Beat cream cheese until smooth. Add sugar, then eggs one at a time. Mix in vanilla and sour cream until creamy.
  4. Fill each liner about three-quarters full. Bake 18–20 minutes until set at the edges. Let cool.
  5. Melt butter and combine with brown sugar and corn syrup. Add eggs and vanilla, then fold in pecans.
  6. Spoon pecan topping over cooled cheesecakes. Bake 7–10 minutes until lightly bubbling.
  7. Cool completely, then refrigerate at least 2 hours. Garnish as desired before serving.

Notes

  • Allow the cheesecakes to fully chill for the creamiest texture.
  • These freeze exceptionally well for holiday prep.
  • Using full-fat dairy ensures the richest flavor and structure.