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Mom's Favorite Buttermilk Pie
Caroline

Mom's Favorite Buttermilk Pie

A classic Southern-style custard pie made with tangy buttermilk, sweetened with sugar, and lightly flavored with vanilla and nutmeg. This creamy pie is baked in a buttery crust until golden and set, making it a nostalgic family favorite.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large eggs
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 3 tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/8 tsp freshly grated nutmeg
  • 1 9-inch unbaked pie crust

Equipment

  • mixing bowls
  • electric mixer or whisk
  • measuring cups and spoons
  • 9-inch pie dish
  • oven

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk eggs until frothy.
  3. Add sugar, softened butter, and flour. Beat until smooth.
  4. Stir in buttermilk, lemon juice, vanilla, and nutmeg. Mix until creamy.
  5. Pour filling into the unbaked crust.
  6. Bake 40–60 minutes until the center is firm and golden.
  7. Let cool for at least 1 hour before serving.

Notes

  • The pie can be served warm, but cooling allows the custard to set properly.
  • Using freshly grated nutmeg enhances the flavor.
  • For best results, use full-fat buttermilk.