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No-Bake German Chocolate Pie
Caroline

No-Bake German Chocolate Pie

This decadent no-bake German Chocolate Pie features a creamy chocolate filling made with melted German’s sweet chocolate, whipped topping, and a luscious pudding base — topped with toasted coconut, pecans, and a drizzle of caramel for an irresistible finish.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

  • 1 prepared 9-inch chocolate cookie crust
  • 3.9 oz instant chocolate pudding mix
  • 2 cups cold whole milk
  • 4 oz German’s sweet chocolate (or semi-sweet), melted
  • 14 oz sweetened condensed milk
  • 8 oz whipped topping, thawed
  • 1 cup sweetened shredded coconut, toasted
  • 1 cup chopped pecans, toasted
  • 0.5 cup caramel sauce (optional)
  • chocolate shavings, extra nuts or coconut for garnish (optional)

Equipment

  • mixing bowls
  • whisk
  • spatula
  • baking sheet
  • 9-inch pie pan (if making your own crust)
  • measuring cups and spoons

Method
 

  1. Toast the Coconut and Pecans: Preheat your oven to 350°F (175°C). Spread coconut and pecans on a baking sheet and toast for 5–7 minutes, stirring halfway. Let them cool completely.
  2. Make the Pudding Base: In a large bowl, whisk the pudding mix and milk for 2 minutes until thick and smooth. Let it rest for a minute to firm up.
  3. Prepare the Chocolate Filling: Stir in melted chocolate and sweetened condensed milk until well combined. Gently fold in half of the whipped topping for a mousse-like consistency.
  4. Add the Mix-Ins: Stir in half the toasted coconut and pecans. Reserve the rest for garnish.
  5. Assemble the Pie: Pour filling into the crust and smooth the top with a spatula.
  6. Chill Until Set: Cover with plastic wrap or foil and refrigerate for at least 4 hours, or overnight.
  7. Garnish and Serve: Top with the remaining whipped topping, toasted coconut, pecans, and drizzle caramel if desired. Slice and serve chilled.

Notes

  • For the best flavor, toast your toppings fresh instead of using pre-packaged ones.
  • To enhance presentation, use a vegetable peeler to create chocolate curls for garnish.
  • This pie tastes even better the next day after the flavors have melded together.