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No-Bake Peanut Butter Pie
Caroline

No-Bake Peanut Butter Pie

This creamy and fluffy no-bake peanut butter pie is made with a graham cracker crust, sweetened peanut butter filling, and topped with whipped topping. Perfect for quick desserts, potlucks, and summer treats!
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 435
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (9-inch) graham cracker pie crust
  • 1 (8 oz) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping, thawed
  • 2 tbsp powdered sugar (optional topping)
  • 1 tbsp peanut butter (optional topping)

Equipment

  • mixing bowls
  • Electric hand mixer or stand mixer
  • spatula
  • measuring cups & spoons
  • Pie dish (if using homemade crust)

Method
 

  1. In a large mixing bowl, beat softened cream cheese and peanut butter until smooth and creamy. Gradually add powdered sugar, mixing until fully combined.
  2. Gently fold in 1 1/2 cups of whipped topping into the peanut butter mixture. Stir carefully until the filling is light, fluffy, and evenly combined.
  3. Pour filling into the graham cracker crust and spread evenly with a spatula.
  4. Spread the remaining whipped topping smoothly over the filling for a fluffy, cloud-like finish.
  5. Mix 2 tablespoons powdered sugar with 1 tablespoon peanut butter until crumbly. Sprinkle on top for extra texture and flavor.
  6. Refrigerate for at least 2 hours (overnight for best results). Slice, serve chilled, and enjoy your no-bake masterpiece!

Notes

For a richer flavor, use natural peanut butter, but make sure to stir it well before using. If using a homemade crust, allow it to cool completely before adding the filling. This recipe can easily be doubled for parties and potlucks.