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No-Bake Pineapple Dream Dessert
Caroline

No-Bake Pineapple Dream Dessert

This No-Bake Pineapple Dream Dessert is a cool, creamy layered treat made with a buttery graham cracker crust, a fluffy pineapple cream cheese filling, and topped with toasted coconut and fresh fruit. Perfect for summer gatherings, potlucks, or make-ahead desserts!
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 20 oz crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1 cup shredded coconut, toasted (optional)
  • fresh pineapple slices or maraschino cherries for garnish (optional)

Equipment

  • large mixing bowl
  • hand mixer or stand mixer
  • spatula
  • 9x13-inch baking dish
  • Skillet (for toasting coconut)

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9x13-inch dish. Chill while preparing the filling.
  2. Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in crushed pineapple.
  3. In another bowl, whip heavy cream until stiff peaks form. Gently fold into the pineapple mixture.
  4. Spread filling evenly over the crust. Cover and refrigerate for at least 4 hours or overnight.
  5. Toast shredded coconut in a skillet (2–3 minutes). Sprinkle on top and garnish with pineapple slices or cherries before slicing into squares.

Notes

Double the recipe for large gatherings! Best served cold and creamy. Perfect make-ahead dessert for potlucks or summer parties.