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One-Pan Chicken with Buttered Noodles
Caroline

One-Pan Chicken with Buttered Noodles

A cozy, family-friendly one-pan dinner featuring juicy golden chicken breasts, tender egg noodles, and a creamy, buttery sauce — all made in under 40 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish, One-Pan Dinner
Cuisine: American Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tbsp butter
  • 1/4 cup grated Parmesan cheese
  • salt and pepper, to taste
  • fresh parsley, chopped (optional)

Equipment

  • large skillet with lid
  • tongs or spatula
  • wooden spoon
  • measuring cups & spoons

Method
 

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Sear for 5–6 minutes per side until golden brown and cooked through (165°F/75°C). Remove and set aside.
  2. In the same skillet, sauté garlic until fragrant (about 1 minute). Pour in chicken broth and heavy cream. Bring to a gentle simmer.
  3. Stir in egg noodles, cover, and cook for 8–10 minutes, stirring occasionally, until tender and most of the liquid is absorbed.
  4. Mix in butter and Parmesan cheese until creamy and smooth. Adjust seasoning with salt and pepper.
  5. Return chicken to the skillet, nestling it into the noodles. Warm through for 2–3 minutes.
  6. Garnish with parsley and serve hot.

Notes

Slice chicken before returning it to the pan if you prefer bite-sized pieces. For a thicker sauce, simmer uncovered for 2–3 extra minutes. Add vegetables like spinach, peas, or broccoli for a complete meal. This dish is versatile — perfect for weeknight dinners, potlucks, or even date night.