Go Back
One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta
Caroline

One-Pot Smoky Cheddar Ranch Chicken & Sausage Pasta

This creamy one-pot pasta combines tender chicken, smoky sausage, and a rich cheddar ranch sauce for a hearty, flavor-packed meal that comes together in just one pan — perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: American
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast, diced
  • 1 lb smoked sausage, sliced
  • 12 oz penne or rotini pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • salt and pepper, to taste
  • chopped parsley, for garnish (optional)

Equipment

  • large pot or deep skillet
  • cutting board and knife
  • wooden spoon or spatula
  • measuring cups and spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and sliced sausage. Cook for 5–7 minutes, stirring occasionally, until chicken is browned and sausage is slightly crisp. Add diced onion and minced garlic, cooking for 2–3 minutes until fragrant and softened.
  2. Stir in chicken broth, heavy cream, ranch seasoning mix, and pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender and has absorbed most of the liquid.
  3. Remove from heat and stir in shredded cheddar cheese until melted and smooth. Adjust consistency with extra broth or cream if desired.
  4. Taste and season with salt and pepper. Garnish with chopped parsley and serve warm.

Notes

  • Use a large, heavy-bottomed pot to prevent sticking.
  • For an even creamier version, stir in an extra ¼ cup of cream just before serving.
  • If you want a smoky BBQ-style twist, mix in a tablespoon of barbecue sauce with the ranch seasoning.