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One-Pot Spicy Garlic Butter Chicken Tortellini
Caroline

One-Pot Spicy Garlic Butter Chicken Tortellini

This One-Pot Spicy Garlic Butter Chicken Tortellini is rich, creamy, and loaded with garlic, Parmesan, tender chicken, and fluffy cheese tortellini. Ready in minutes and perfect for weeknight comfort!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: American, Italian-Inspired
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini (or ravioli)
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp fresh basil or parsley, chopped
  • salt and black pepper to taste

Equipment

  • large pot or deep skillet
  • measuring cups and spoons
  • wooden spoon or spatula
  • knife and cutting board

Method
 

  1. Season chicken with salt and pepper. Melt butter in a large pot over medium-high heat. Cook chicken 6–8 minutes until browned; remove and set aside.
  2. Add a bit more butter to the pot. Sauté minced garlic for 30 seconds until fragrant. Stir in crushed red pepper flakes.
  3. Pour in chicken broth, scraping browned bits. Stir in heavy cream and bring to a gentle simmer.
  4. Add tortellini and cook 4–6 minutes until tender.
  5. Return chicken to the pot. Stir in Parmesan until melted. Heat 2–3 minutes and top with fresh herbs.

Notes

  • Taste and adjust seasoning before serving.
  • If the sauce becomes too thick, add a bit more broth or cream.
  • Fresh herbs should be added at the end for the brightest flavor.