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Parmesan Crusted Chicken Sheet Pan
Caroline

Parmesan Crusted Chicken Sheet Pan

This Parmesan Crusted Chicken Sheet Pan Dinner is an easy all-in-one meal featuring juicy chicken breasts, crispy red potatoes, and tender green beans, all roasted together for a flavorful and convenient weeknight dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lb chicken breast
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup breadcrumbs
  • 1/2 tsp cracked black pepper
  • 3/4 tsp sea salt
  • 2 lb red potatoes, bite-sized
  • 2 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp Parmesan cheese (optional)

Equipment

  • Large sheet pan
  • parchment paper or cooking spray
  • mixing bowls
  • measuring cups and spoons
  • meat thermometer
  • oven

Method
 

  1. Preheat the oven to 425°F and line a large sheet pan with parchment paper or lightly grease it.
  2. In a mixing bowl, toss the red potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper.
  3. Spread the potatoes over one-third of the sheet pan and bake for 10 to 15 minutes.
  4. Meanwhile, combine the chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper until evenly coated.
  5. Remove the sheet pan from the oven and place the chicken in the center section.
  6. Toss the green beans with olive oil, garlic, salt, pepper, and Parmesan cheese if using.
  7. Add the green beans to the remaining section of the sheet pan.
  8. Return the pan to the oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F.
  9. Optional: Broil on high for 4 to 5 minutes for extra crispiness.
  10. Remove from the oven and let rest for a few minutes before serving.

Notes

Chicken thickness affects cooking time; thicker pieces may need a few extra minutes. Season gradually and adjust to taste at the end. For extra crispiness, place the chicken on a rack over the sheet pan. Italian seasoning or oregano can be added for more flavor. Serve immediately for best texture.