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Pecan Pie Balls
Caroline

Pecan Pie Balls

These Pecan Pie Balls are rich, buttery, and melt-in-your-mouth delicious. Packed with toasted pecans, wrapped in a soft dough, and finished with a snowy powdered sugar coating, they’re the perfect holiday cookie — but just as irresistible year-round.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for rolling)

Equipment

  • mixing bowls
  • Electric hand mixer or stand mixer
  • measuring cups and spoons
  • baking sheet
  • parchment paper
  • Cooling rack

Method
 

  1. Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat butter and granulated sugar until light and fluffy.
  3. Stir in vanilla extract until fully combined.
  4. Gradually add flour, pecans, and salt, mixing until dough forms.
  5. Roll dough into 1-inch balls and place on the baking sheet.
  6. Bake for 12–15 minutes or until cookies are lightly golden on the bottom.
  7. Let cookies cool slightly, then roll in powdered sugar while still warm.
  8. Allow cookies to cool completely, then roll again in powdered sugar before serving.

Notes

  • These cookies are best enjoyed the day they’re made but stay fresh for several days when stored properly.
  • Double the recipe if you’re making them for holidays or parties.
  • Dust with cocoa powder instead of powdered sugar for a chocolatey twist.