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Pecan Pie Bars
Caroline

Pecan Pie Bars

Buttery shortbread crust topped with a gooey pecan pie filling — these easy bars capture all the flavor of classic pecan pie in convenient handheld squares.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup light corn syrup
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 cups chopped pecans

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk and spatula
  • measuring cups and spoons
  • parchment paper (optional, for easy removal)

Method
 

  1. Preheat oven to 350°F (175°C). In a bowl, combine flour, softened butter, granulated sugar, and salt. Mix until crumbly. Press mixture evenly into a greased 9×13-inch baking pan.
  2. Place in the oven and bake for 15 minutes until lightly golden.
  3. In a separate bowl, whisk eggs, brown sugar, corn syrup, melted butter, and vanilla until smooth. Stir in chopped pecans.
  4. Pour filling over the warm crust. Return to the oven and bake for 25–30 minutes or until the filling is set.
  5. Allow bars to cool completely before cutting into squares.

Notes

  • Store in an airtight container for up to 5 days.
  • Pre-bake crust for an extra 5 minutes if you prefer a crispier texture.
  • Walnuts or almonds can be substituted for pecans.