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Pumpkin Pecan Cheesecake Bars
Caroline

Pumpkin Pecan Cheesecake Bars

These Pumpkin Pecan Cheesecake Bars combine a buttery graham cracker crust, creamy spiced pumpkin cheesecake filling, and a crunchy pecan topping for the perfect holiday dessert. Easy to make ahead, slice, and serve!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tbsp granulated sugar
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup crushed pecans
  • whipped cream, for serving (optional)

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • electric mixer or whisk
  • measuring cups and spoons
  • parchment paper (optional)

Method
 

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into a greased 9×13-inch baking dish. Bake at 350°F (175°C) for 10 minutes, then let cool.
  2. Beat cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla, cinnamon, and nutmeg. Mix until fully combined.
  3. Pour the cheesecake filling evenly over the cooled crust. Sprinkle crushed pecans on top.
  4. Return to the oven and bake for 30–35 minutes, or until the filling is set.
  5. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
  6. Slice into bars and top with whipped cream if desired.

Notes

  • For the best results, chill overnight before slicing.
  • Bars cut best when cold; use a hot knife for clean edges.
  • Perfect make-ahead dessert for holidays, potlucks, or family gatherings.