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Ritz Cracker Chicken Casserole
Caroline

Ritz Cracker Chicken Casserole

This Ritz Cracker Chicken Casserole is creamy, buttery, and perfectly comforting. Juicy chicken breasts are baked under a rich cream sauce and topped with a golden, buttery Ritz cracker and Parmesan crust for an easy weeknight favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 1 sleeve Ritz crackers, crushed
  • ½ cup grated Parmesan cheese
  • ½ cup unsalted butter, melted
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup chicken broth
  • 1 tbsp fresh parsley, chopped (optional)

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk or spoon
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Sprinkle salt and pepper on both sides of the chicken breasts. Arrange them in the baking dish.
  3. In a mixing bowl, whisk together sour cream, cream of chicken soup, and chicken broth until smooth and creamy.
  4. Pour the sauce evenly over the chicken breasts in the baking dish.
  5. In another bowl, combine crushed Ritz crackers, Parmesan cheese, and melted butter. Stir until fully mixed.
  6. Sprinkle the cracker mixture evenly over the chicken and sauce.
  7. Bake uncovered for 30–35 minutes, or until chicken reaches 165°F (75°C).
  8. For a crispier topping, broil for 1–2 minutes at the end of baking.
  9. Let rest for 5 minutes, garnish with parsley, and serve warm.

Notes

  • Always check the chicken’s internal temperature to ensure it’s fully cooked.
  • Substitute Greek yogurt for sour cream if desired.
  • Double the recipe for family gatherings or potlucks—it’s always a hit.